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Monday, January 18, 2010

This is what happens when an egg
maneuvers around the parmesan and ricotta cheeses
in an escape attempt . . .
overseen by a curious toddler . . .


all while making lasagna for dinner . . .


Lasagna
[modified No-Boil Classic from Creamette box]
Serves 6 people per baking dish.

1    16 oz    ricotta cheese
½   cup       grated Parmesan Cheese
2                eggs
2   26 oz jars    Prego spaghetti sauce
½   box      Creamette lasagna
1    lb         groung sausage
4   cups      shredded mozzarella cheese
chopped parsley

Preheat oven to 350 degrees.

Cook sausage in skillet until done; drain.
Add ½ cup water to the spaghetti sauce.
Combine ricotta, parmesan, and eggs; mix well.

Layer in each of 2 baking dishes:
  ¼ of total sauce/water
  ¼ of total cooked and drained sausage
  3-4 lasagna noodles
  ¼ of total cheese/egg mixture
  ¼ of total shredded mozzarella

Repeat layers.
Top with parsley.
[ Note:  I usually let one baking dish remain unbaked,
      covered tightly, labeled, and frozen for later meal ]
Cover tightly; bake 1+ hour.
Let stand 15 minutes before serving.

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